IN FLIGHT MENU’S

Club Class Restaurant
Fine Food and Drink

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Due to demand we recommend that you book your tickets in advance to avoid any disappointment.

Appetizers

Tempura King Prawns
Served on a bed of fresh crispy salad leaves with a Homemade Thai Sweet Chilli Dip
Spicy BBQ Chicken Wings & Crunchy Dippers
Served with Homemade Slaw & Fresh Mango Dip
Nacho Platter
Topped with Melted Cheese & Salsa, Guacamole & Sour Cream Dips
Greek Salad
Olives & Sun Dried Tomatoes served with Toasted Khobez Bread
BBQ Smoked Pork Skewer
With Roasted Peppers & Pineapple
Sizzling BBQ Baby Back Ribs
Served with Asian Slaw

Main Courses

Gaucho Style Rib Eye
hand carved served in a Toasted Ciabatta with Chimichurri Sauce & Fries
Caribbean Jerk Chicken
Served with Rice & Peas, Fried Sweet Potato & Plantain
Sticky Jerk Salmon
Served with fresh Mint & Mango slaw
Tex Mex Platter
Sticky Ribs, Chicken Wings, Pork Belly, Onion Rings & Classic Fries served with a choice of dips
Falafel & Toasted Halloumi Burrito
Filled with Olives & Moroccan Cous Cous served with a Middle Eastern Salad
Homemade Chilli Con Carne
Fully loaded Nachos topped with melted Cheese & Jalapenos
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Desserts

Strawberry & Banana Crepe
Lemon Meringue Sorbet
Eton Mess with fresh Strawberries Crushed Meringue topped with Cream
Melody of Fresh Fruit served with Clotted Cream Ice cream
Banoffee Split with Fresh Bananas crushed biscuits & Caramel Sauce

Due to demand we recommend that you book your tickets in advance to avoid any disappointment.